Cider-baked pork with red cabbage and apples… baked risotto with butternut squash, sage, and parmigiano…Provençal beef with olives, tomatoes, and oranges… Sunday Casseroles is among the best one-pot meal collections we've ever tried. In fact, we're going to make the lobster corn casserole for New Year's Eve. Betty Rosbottom knows how to elevate far beyond the ordinary. We just finished dining on her Venetian chicken. Mouth watering, and it's all prepared in advance of your company.
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GUESTS:
- Betty Rosbottom is author of Sunday Casseroles: Complete Comfort in One Dish.
- Chris Prosperi is the chef and owner of Metro Bis Restaurant in Simsbury, Connecticut.
- Alex Province is a wine expert, food enthusiast, and regular contributor.
Lori Mack and Jonathan McNicol contributed to this show.
