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One Pot Chicken and Wine Stew and How to Make a Fast Pan Sauce

Enric Martinez/flickr creative commons

Alex Province says his grandmother in Spain turned out fantastic chicken stew using white wine and garlic in one pot. We tell you how it's done… Jeff Vernon of Connecticut's Chamard Vineyards in Clinton stops by with a bottle of chardonnay and we explain how to use a little wine to make an instant pan sauce

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GUESTS:

  • Chris Prosperi – chef and owner, Metro Bis restaurant in Simsbury, Conn.
  • Alex Province – wine expert, food enthusiast, and regular contributor
  • Jeff Vernon – general manager, Chamard Vineyards in Clinton, Conn.

MUSIC:

  • “Gne Gne,” Montefiori Cocktail
  • "Beans and Cornbread," Louis Jordan and the Tympany Five
  • "Chicken Shack Boogie," Amos Milburn
  • "So Beautiful or So What," Paul Simon
  • "Everybody Eats When They Come to My House," Cab Calloway

Lori Mack and Jonathan McNicol contributed to this show.

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Federal funding is gone.

Congress has eliminated all funding for public media.

That means $2.1 million per year that Connecticut Public relied on to deliver you news, information, and entertainment programs you enjoyed is gone.

The future of public media is in your hands.

All donations are appreciated, but we ask in this moment you consider starting a monthly gift as a Sustainer to help replace what’s been lost.

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