THE DINNER

Chef Giuliano Hazan will prepare hors d'oeuvres and multi-course plated dinner featuring his award wining recipes.

Each course will be paired with a selected wine. The evening begins with a welcome reception followed by a three course dinner inside overlooking the Long Island Sound. The evening concludes with an exquisite dessert.

Event begins promptly at 7 p.m. | Attire: Jackets

This ticketed and exclusive event has limited seating.

PRICING: $150 inclusive per person, includes all food and beverage, gratuity and sales tax.

SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences.

Ticket Pricing DOES NOT includes EventBrite Processing Fees .
CULINARY DEMONSTRATION - DURING THE DAY - Join us at 11:30 a.m. for a cooking demonstration with Giuliano Hazan. Giuliano will demonstrate how to prepare the Halibut entrée. Pre-registration is required. Limited to 20 guests.

This event is available to those who have purchased tickets to the dinner event. Please register upon check-out. If you register for the culinary demo, but do not have matching dinner tickets, your demonstration tickets will be refunded.

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While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. Jpfeiffer@DHGHotels.com

Reception & Dinner Menu
Passed Hors d'oeuvres - to be announced
First Course:
Chilled Tomato Soup topped with goat cheese and diced cucumber

Second Course:
Risotto with Shrimp and Zucchini

Entrée:
Baked Halibut topped with Fresh Tomato and Red Onion

Dessert:
Sicilian Orange Tart

ABOUT GIULIANO HAZAN
Giuliano Hazan is the award-winning author of the best-selling cookbooks, Every Night Italian, The Classic Pasta Cookbook, How to Cook Italian, Thirty Minute Pasta, and Hazan Family Favorites. He teaches Italian cooking classes throughout the U.S. and at his school in Italy.

Giuliano is the only son of Marcella Hazan, the godmother of Italian cooking. Through six cookbooks and a lifetime of teaching, she preached a gospel of excellent ingredients, simplicity, and tradition that changed the way we cook. She lived a life of food, friends, and passion. Though she passed on in Fall 2013, her influence in the food world lives on through Giuliano and his passion for cooking and eating with family.

"Food has an amazing ability to give pleasure. It can give you wonderful pleasure and memories as it brings people together. It can define a whole era of time, a culture, a way of living." –Giuliano