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A slice of New Haven pizza history: celebrating Sally’s, Pepe’s, and Modern with Colin Caplan

We revisit our conversation with one of the creators of the documentary Pizza, A Love Story, New Haven pizza historian, Colin Caplan. The indie film is a deep dive into the history and the families behind the holy trinity of pizzerias that made New Haven famous: Sally’s, Pepe’s, and Modern. The documentary is airing on CPTV March 3 through March 11. This episode includes an extended conversation with Colin, as well as bonus local pizza shop recommendations.

GUESTS:

WATCH PIZZA, A LOVE STORY ON CPTV
Thursday, March 3 at 8 p.m.
Friday, March 4 at 11 p.m.
Saturday, March 5 at 7 p.m.
Tuesday, March 8 at 8 p.m.
Friday, March 11 at 9:30 p.m.

This show was produced by Robyn Doyon-Aitken and Catie Talarski.

Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!

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Robyn is the senior producer of 'Seasoned,' a show celebrating food and farms. She's food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Marysol Castro, co-host of Seasoned.
Chef Plum, co-host of Seasoned.
Catie Talarski is Senior Director of Storytelling and Radio Programming at Connecticut Public.
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