© 2022 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY · WNPR
WPKT · WRLI-FM · WEDW-FM · Public Files Contact
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Bridget Lancaster from America’s Test Kitchen answers your cooking questions

Photo of Bridget Lancaster the co-host of 'America’s Test Kitchen' and 'Cook’s Country' on PBS.
Courtesy of America's Test Kitchen
/
Bridget Lancaster is the Executive Editorial Director for America’s Test Kitchen and the co-host of America’s Test Kitchen and Cook’s Country on PBS.

Bridget Lancaster, co-host of America’s Test Kitchen on PBS joins us live to answer your cooking questions and share lots of tips from the last 22 seasons of the show. Bridget is a master at talking about what makes a recipe work. Together, we’ll tackle your grilling questions and we’ll help you troubleshoot your baking. We'll find out what Bridget has in her gadget drawer and her pantry. Plus, get tips for cooking burgers, artichokes, and bok choy. You're going to be a better home cook after this hour of Seasoned.

Guest:

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio.

Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.

Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!

Tags

Robyn is the senior producer of 'Seasoned,' a show celebrating food and farms. She's food-obsessed, loves to bake, and constantly thinks about people in the food world, both nationally and locally, who have compelling stories to tell about food.
Chef Plum, co-host of Seasoned.
Marysol Castro, co-host of Seasoned.
Catie Talarski is Senior Director of Storytelling and Radio Programming at Connecticut Public.
Emily Charash is a producer of Seasoned.
Katrice Claudio is a producer of Seasoned.
Related Content