Chef Plum realizes a lifelong dream in this episode of Seasoned. Jacques Pépin sits down for a conversation about his life, his career, and his artistic muse: the humble chicken. Jacques touches on his culinary legacy, too: The Jacques Pépin Foundation.
Plus, meet the local nurse-turned-farmer behind Oui Charcuterie and get tips for assembling a simple charcuterie board with local salami and cheese, like the one Chef Plum created to share with Jacques.
GUESTS:
- Jacques Pépin: Chef, painter and philanthropist. His latest book is Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird.
- Matthew Browning: Founder of Oui Charcuterie.
FEATURED RECIPE:
Julia and Jacques's Dueling Chickens
Seasoned is produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Emily Charash and Katrice Claudio. Our intern is Melody Rivera.
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