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The best doughnuts in Connecticut

MMMMM, doughnuts. Where is your favorite doughnut shop in the state? Are you a classic cake-y or a fluffy yeasted doughnut person? Glazed or frosted? Sprinkles or plain? Of course, jelly, right? This week on Seasoned, we're celebrating everybody’s favorite breakfast treat during a live listener call-in show.


Note: Apple cider doughnut fans may like to listen back to our visit to Hogan's Cider Mill in Burlington, Conn. for a description of the mill's signature drink, the Drunken Donut.

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Katrice Claudio and Stephanie Stender. Our intern is Melody Rivera.

Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.

Robyn is the senior producer of Seasoned.
Host of Seasoned and Restaurant Road Trip.
Catie Talarski is Senior Director of Storytelling and Radio Programming at Connecticut Public.
Meg Dalton is the deputy director of storytelling for Connecticut Public. She previously worked for The Takeaway from WNYC. She's also reported and edited for the Columbia Journalism Review, PBS NewsHour, Slate, Energy News Network, Architectural Digest, MediaShift, Hearst Connecticut newspapers, and more. Her audio work has appeared on ‎Mobituaries with Mo Rocca, WNYC, WSHU, Marketplace, WBAI, and NPR.
Katrice Claudio is a producer of Seasoned.
Stephanie Stender is a producer of Seasoned.
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