Snacking on snacks, savory or sweet, has become a way of life.
This hour, a look at our snack-food obsessions.
GUESTS:
- Andrea Hernández: Founder of SnaxShot
- Julia Pistell: Freelance writer and co-founder of SeaTea Improv in Hartford, Connecticut
- Chris Prosperi: Chef and owner of Metro Bis restaurant in Simsbury, Connecticut
- Mark Schatzker: Writer in residence at the Modern Diet and Physiology Research Center affiliated with Yale University and the author of The End of Craving, The Dorito Effect, and Steak
Join the conversation on Facebook and Twitter.
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Colin McEnroe, Cat Pastor, and Lily Tyson contributed to this show.
