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An Italian Cookout

Season 10 Episode 1026 | 26m 46s

No cookout is complete without a cold salad and Lidia’s "Antipasto" Rice Salad will surely be a favorite, with peppers, artichokes, olives & cheese! Lidia plans a trip to visit her grandson Ethan for a cookout with his roommates and a jar of her Giardiniera! Cheeseburgers always hit the spot, but Lidia gives these some Italian flavor. It’s time to get cookin’ outside with Lidia!

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
A coronation designed for Kings, presented some problems for the first Queen.
A rare glimpse of Mary as a child from 1552. There's no sign of "Bloody Mary" here?
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
With the explosion of American museums in the 1950s, provenance took a backseat.
Historian Jonathan Petropoulos investigates the post-war life of former Nazi art dealer Bruno Lohse.
Promo: Living History Farms, Hour 2
Father and son bond on an ambitious 350-mile bike ride in this portrait of familial love.
Faced with a looming exposé, Sophie takes matters into her own hands and comes out on top.
Faced with a looming exposé, Sophie takes matters into her own hands and comes out on top.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.