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An Italian Cookout

Season 10 Episode 1026 | 26m 46s

No cookout is complete without a cold salad and Lidia’s "Antipasto" Rice Salad will surely be a favorite, with peppers, artichokes, olives & cheese! Lidia plans a trip to visit her grandson Ethan for a cookout with his roommates and a jar of her Giardiniera! Cheeseburgers always hit the spot, but Lidia gives these some Italian flavor. It’s time to get cookin’ outside with Lidia!

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Fireflies are a captivating phenomenon to witness on the prairie.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Wildlife are here for one reason: lunch!
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Follow the Artemis mission to bring humanity back to the Moon for the first time since Apollo.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
Often overlooked, tallgrass prairies are among the most biodiverse ecosystems on Earth.
"Wilding" tells the story of a couple who bet on nature for the future of their English estate.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.