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Is Dinner Ready?

Season 11 Episode 1118 | 26m 46s

Lidia wants everyone to enjoy cooking! Her Spicy Sheet Pan Pork Chops & Broccoli is a one-sheet wonder that gets dinner on the table in no time. Lidia teaches her grandson Miles to Revive Leftover Soup for an easy weeknight meal. And for dessert, Apricot Jam Half-Moons, a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia’s Kitchen!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Discover filmmaker and playwright Luis Valdez, a founding figure of the Chicano Movement.
Ghost in the Machine reveals AI’s troubled history and present-day impacts.
Michael Spyres and Lise Davidsen, as the title characters, sing an excerpt from Act II.
Meet gifted artisans who pour passion and skill into timeless products made with love.
POV
Trailer for Remake by director Ross McElwee.
POV
Behind the Lens interview with Remake director Ross McElwee.
Watch Carlos Vives y La Provincia on Austin City Limits
POV
Trailer for Arrest the Midwife by director Elaine Epstein.
POV
Behind the Lens interview with Arrest the Midwife director Elaine Epstein.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.