NPR's Allison Aubrey examines the danger that common food allergies pose to some Americans. Common allergens, such as peanuts and certain grains, are often unlisted as ingredients on food packaging, or contaminate other food prepared in the same factory. Such problems lead to product recalls every year and have prompted the Food and Drug Administration and food processors, to find ways to test for allergens.
Copyright 2001 NPR
This news story is funded in large part by Connecticut Public’s Members — listeners, viewers, and readers like you who value fact-based journalism and trustworthy information.
We hope their support inspires you to donate so that we can continue telling stories that inform, educate, and inspire you and your neighbors. As a community-supported public media service, Connecticut Public has relied on donor support for more than 50 years.
Your donation today will allow us to continue this work on your behalf. Give today at any amount and join the 50,000 members who are building a better—and more civil—Connecticut to live, work, and play.
