"Slow food" is more of a philosophy than a cuisine -- it's defined by how a meal is prepared, and how it should be enjoyed. It's also the name of an international movement, founded in Italy, with more than 65,000 members across the globe. NPR's Jacki Lyden speaks with Corby Kummer, author of a new book on the movement. View three "slow food" recipes.
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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.
Congress has eliminated all funding for public media.
That means $2.1 million per year that Connecticut Public relied on to deliver you news, information, and entertainment programs you enjoyed is gone.
The future of public media is in your hands.
All donations are appreciated, but we ask in this moment you consider starting a monthly gift as a Sustainer to help replace what’s been lost.