Think you're completely prepared for a hurricane? What about recipes? In The Storm Gourmet, Daphne Nikolopoulos offers dishes to make when the power is out, working with ingredients that have a long shelf-life.
Nikolopoulous, managing editor of Palm Beach Illustrated magazine, tells Howard Berkes what to stock up on before the storm to enjoy a candle-lit dinner with finer fare than stale pretzels and warm soda.
Copyright 2023 NPR. To see more, visit https://www.npr.org.
This news story is funded in large part by Connecticut Public’s Members — listeners, viewers, and readers like you who value fact-based journalism and trustworthy information.
We hope their support inspires you to donate so that we can continue telling stories that inform, educate, and inspire you and your neighbors. As a community-supported public media service, Connecticut Public has relied on donor support for more than 50 years.
Your donation today will allow us to continue this work on your behalf. Give today at any amount and join the 50,000 members who are building a better—and more civil—Connecticut to live, work, and play.
