It's too early to say exactly what caused the ongoing E. Coli spinach contamination -- but consumers shouldn't shy away from spinach grown in places other than the Salinas Valley, says a food safety expert.
Michele Norris talks with Carl Winter, Director of the FoodSafe Program and an extension food toxicologist in the Department of Food Science and Technology at the University of California-Davis.
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If you’re reading this, you believe in trusted journalism and in learning without paywalls. You value access to educational content kids love and enriching cultural programming.
Now all of that is at risk.
Federal funding for public media is under threat and if it goes, the impact to our communities will be devastating.
Together, we can defend it. It’s time to protect what matters.
Your voice has protected public media before. Now, it’s needed again. Learn how you can protect the news and programming you depend on.
