It's Never Too Hot in the Kitchen for Dessert

NPR

Published June 22, 2007 at 6:17 PM EDT

It's summertime, and the kitchen is too hot for big-time baking. Still, there are hungry mouths watering for something sweet — and ice cream just won't cut it for everyone.

Cookbook author and master baker Dorie Greenspan shares with Michele Norris some ideas from her book Baking: From My Home to Yours. The desserts are quick and easy, take advantage of summer's bounty of fruit, travel or store well, and, of course, are drop-dead delicious.

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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

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