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Mama Stamberg Takes Her Cranberry Relish Recipe To Ocean Spray's CEO

A worker stirs Ocean Spray cranberries in a bog set up in front of Rockefeller Center in October 2008. For decades, Susan Stamberg has managed to sneak her family's controversial cranberry relish recipe onto the air.
Timothy A. Clary
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AFP via Getty Images
A worker stirs Ocean Spray cranberries in a bog set up in front of Rockefeller Center in October 2008. For decades, Susan Stamberg has managed to sneak her family's controversial cranberry relish recipe onto the air.

For decades, I've managed to sneak my family's controversial, Pepto-Bismol-pink cranberry relish recipe onto the air, and 2019 will be no exception. This year I went straight to the source: Bobby J. Chacko, President and CEO of Ocean Spray.

To start off, I want to know: Has he ever stood in a bog? "Absolutely," he answers. "It's one of the most exciting feelings when you're in waders and in water and all you have around are cranberries."

Standing in a sea of crimson, up to his hips in berries and cold water, Chacko says he feels like a kid again.

Chacko has been at Ocean Spray since 2017 — long enough to learn the answer to my next burning cranberry question: What's up with the name Ocean Spray? Not all cranberries grow near oceans, right? Chacko says it goes back to a company founder. "Every time he stood near the beach, the spray of the ocean always triggered emotions of refreshment," Chacko explains.

Now, nearly 90 years later, the farmer-owned cooperative has 2,000 employees. It's an almost $2 billion business, though Chacko says sales flattened in the past five years — climate change has been an issue, and big frosts hit some farmers hard. But he hopes that reaching younger buyers and globalizing will get more cranberries on the table.

"It's a wonderful, wonderful fruit if you love tart," Chacko says. "And if you don't, there are an incredible number of recipes — "

Oh? What's that? You're looking for a cranberry recipe? Funny you should mention it, I have just the thing:

Mama Stamberg's Cranberry Relish

The relish has a tangy taste that cuts through and perks up the turkey and gravy. It's also good on next-day turkey sandwiches, and with roast beef.

2 cups whole raw cranberries, washed

1 small onion

3/4 cup sour cream

1/2 cup sugar

2 tbs horseradish from a jar (red is a bit milder than white)

Grind the raw berries and onion together. (I use an old-fashioned meat grinder. I'm sure there's a setting on the food processor that will give you a chunky grind — not a puree.)

Add everything else and mix.

Put in a plastic container and freeze.

Several hours before serving, move it from the freezer to the refrigerator compartment to thaw. (It should still have some icy slivers left.)

The relish will be thick, creamy and shockingly pink. (OK, Pepto-Bismol pink.)

Makes 1 1/2 pints.

Happy Thanksgiving!

Copyright 2021 NPR. To see more, visit https://www.npr.org.

Nationally renowned broadcast journalist Susan Stamberg is a special correspondent for NPR.

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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

The independent journalism and non-commercial programming you rely on every day is in danger.

If you’re reading this, you believe in trusted journalism and in learning without paywalls. You value access to educational content kids love and enriching cultural programming.

Now all of that is at risk.

Federal funding for public media is under threat and if it goes, the impact to our communities will be devastating.

Together, we can defend it. It’s time to protect what matters.

Your voice has protected public media before. Now, it’s needed again. Learn how you can protect the news and programming you depend on.

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