MIT researchers confirm that it's hard to split the filling evenly in an Oreo

Published April 25, 2022 at 6:00 AM EDT

LEILA FADEL, HOST:

Good morning. I'm Leila Fadel. Twist apart an Oreo and the cream filling usually ends up mostly on one side. So MIT researchers decided to apply science to a better pull-apart. They dug into fluid dynamics and delamination. And they wrote a paper concluding, there's no secret. The production process makes it almost impossible to split the filling evenly. They told Smithsonian magazine, you just got to mush it manually. They do have a new field of science, though. They call it Oreology. It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.

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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

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