How Ecuador's green plantain powers a beloved national breakfast dish --Tigrillo

NPR | By Carrie Kahn

Published July 18, 2026 at 7:42 AM EDT

It's a hearty breakfast favorite in the South American country - Tigrillo. And its main ingredient is Ecuador's huge green plantain. The dish is full of flavor, energy and keeps you full for hours!

Carrie Kahn

Carrie Kahn is NPR's International Correspondent based in Mexico City, Mexico. She covers Mexico, the Caribbean, and Central America. Kahn's reports can be heard on NPR's award-winning news programs including All Things Considered, Morning Edition and Weekend Edition, and on NPR.org.

See stories by Carrie Kahn

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