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Breads from Around the World

Season 6 Episode 619 | 26m 38s

This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust and a satisfying interior chew.

Aired: 09/09/22
Distributed nationally by American Public Television
Extras
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Preview: 250 Years of Americana
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A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
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See how California farmers find new overseas markets for their bright red strawberries.
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