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Mexican Favorites

Season 4 Episode 402 | 26m 46s

Inspired by a trip to Mexico City and a visit with Chef Eduardo García Guzmán, Christopher Kimball and Milk Street cooks prepare Mexican Stewed Beans with Salsa Fresca, a Mexican Sweet Corn Cake using a blender, and a Tortilla Soup in just 15 minutes.

Aired: 09/10/20
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
Discover the hard work involved in bringing in the harvest in the cranberry bogs of Massachusetts.
Meet a South Carolina family that’s been raising prize-winning peaches for nearly a century.
See how California farmers find new overseas markets for their bright red strawberries.
Tap into the successful operation of maple sugaring in Vermont.
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