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The Japanese Quick Cook

Season 2 Episode 214 | 26m 46s

Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cooks prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan); Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke); and yakiudon with pickled ginger.

Aired: 01/03/22
Distributed nationally by American Public Television
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