© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

The Fish Market

Season 10 Episode 1021 | 26m 46s

Memories of fishing keep Lidia craving the fresh taste of the sea. So she cooks up her Skillet Shrimp with Asparagus with crusty bread. Olivia calls Lidia for some inspiration for a dinner party - they discuss a one pan Crispy Baked Cod & Brussel Sprouts with easy cleanup! Then Lidia makes a classic Istrian brodetto with Monkfish and Cannellini beans. The sea is calling, so jump in with Lidia!

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
Exploring the global impact of Earth’s most ingenious, destructive, and adaptable species… Us.
Grantchester Season 10 premieres Sunday, June 15, 9/8c on MASTERPIECE on PBS.
"The Taming of the Shrew" cast prepare for opening night.
The cast of "Kiss Me, Kate" performs "Too Darn Hot."
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
The cast of Girl From The North Country performs "Like A Rolling Stone."
Joe Scott (Austin Scott) performs Bob Dylan's "Hurricane."
Go behind the curtain of the Tony-winning "Girl from the North Country."
Experience this musical by Conor McPherson featuring the music of Bob Dylan set in 1934 Minnesota.
Latest Episodes
All
  • All
  • Lidia's Kitchen Season 12
  • Lidia's Kitchen Season 11
  • Lidia's Kitchen Season 10
  • Lidia's Kitchen Season 9
  • Lidia's Kitchen Season 8
  • Lidia's Kitchen Season 7
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.