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Time to Evolve

Season 12 Episode 1212 | 26m 46s

Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores clams and this Tomato Soup with Fregola & Clams has become one of our favorite ways to enjoy them. The younger generation really enjoy this Avocado & Tomato Salad with Balsamic & Mozzarella. And my Rigatoni with Turkey Meatballs is a new take on the classic. It’s time to evolve.

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Fireflies are a captivating phenomenon to witness on the prairie.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Wildlife are here for one reason: lunch!
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
Often overlooked, tallgrass prairies are among the most biodiverse ecosystems on Earth.
"Wilding" tells the story of a couple who bet on nature for the future of their English estate.
The prairies evolved with fire and depend on it to thrive.
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Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
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