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Treat Yourself

Season 10 Episode 1008 | 26m 46s

Lidia treats us to a full meal starting with a Radicchio, Endive, Apple & Pecorino Salad. She invites Julia home for a sweet treat - Mixed Berry Bread Pudding. And the main dish stars her Cheesy Stuffed Veal Chops. Whether it's slowing down to cook for yourself, treating yourself to dessert or just sitting down to enjoy a dish and connect with loved ones, always remember to treat yourself.

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
A single shot echoes on Lexington Green, and the American Revolution begins.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.