© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

South West of Norway: Fat Ducks and Sweet Apples

Season 2 Episode 206 | 26m 32s

Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites coastal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.

Aired: 04/08/11
Distributed nationally by American Public Television
Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
A single shot echoes on Lexington Green, and the American Revolution begins.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
John Adams, read by Paul Giamatti. The American Revolution premieres November 16.
A spark ignites—quiet, unstoppable. What follows changes everything.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Historian Stephen Conway on the psychological impact of Saratoga on the British.
Latest Episodes
All
  • All
  • New Scandinavian Cooking Season 10
  • New Scandinavian Cooking Season 9
  • New Scandinavian Cooking Season 8
  • New Scandinavian Cooking Season 7
  • New Scandinavian Cooking Season 6
  • New Scandinavian Cooking Season 5
  • New Scandinavian Cooking Season 4
  • New Scandinavian Cooking Season 3
  • New Scandinavian Cooking Season 2
  • New Scandinavian Cooking Season 1
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.