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Stone Upon Stone

Season 10 Episode 1001 | 24m 33s

Join Chef Christer on an adventure to Bamle in Eastern Norway and uncover a world of dairy cows. After learning about local dairy and meat production, Christer builds a stone oven and creates delicious pizza using fresh regional ingredients. The trip continues to Larvik where Christer prepares a slow-cooked Norwegian stew served with creamy, buttery mashed potatoes.

Aired: 03/31/24 | Expires: 05/30/24
Distributed nationally by American Public Television
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Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
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In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
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