© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

South Sami Delicacies

Season 10 Episode 1002 | 26m 54s

Join Chef Christer Rødseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. Christer creates a menu featuring a reindeer entrecote, roasted to perfection over an open fire and tacos with a Norwegian twist. Get ready to immerse yourself in the rich flavors and traditions of the Sami people in this culinary adventure.

Aired: 03/31/24 | Expires: 06/06/24
Distributed nationally by American Public Television
Extras
Barbara Jordan’s voice shook the nation. Discover her story in The Inquisitor.
Librarians across the U.S. examine how the review of library materials is impacting communities.
A professor seeks to prove Arthurian legends have roots in actual British history.
Experts search for evidence that female gladiators once existed in Ancient Rome.
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
In "Night," Elie Wiesel recounts a memory of witnessing three victims being hung.
Before meeting his wife Marion, Elie Wiesel "shunned love" and didn't see himself having children.
Elie Wiesel vowed to always speak up whenever people were enduring suffering and humiliation.
Elie Wiesel reunited with his sister in France.
An editor’s journey through vision loss and the power of reinvention.
Latest Episodes
All
  • All
  • New Scandinavian Cooking Season 10
  • New Scandinavian Cooking Season 9
  • New Scandinavian Cooking Season 8
  • New Scandinavian Cooking Season 7
  • New Scandinavian Cooking Season 6
  • New Scandinavian Cooking Season 5
  • New Scandinavian Cooking Season 4
  • New Scandinavian Cooking Season 3
  • New Scandinavian Cooking Season 2
  • New Scandinavian Cooking Season 1
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic