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Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Distributed nationally by American Public Television
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  • New Scandinavian Cooking Season 10
  • New Scandinavian Cooking Season 9
  • New Scandinavian Cooking Season 8
  • New Scandinavian Cooking Season 7
  • New Scandinavian Cooking Season 6
  • New Scandinavian Cooking Season 5
  • New Scandinavian Cooking Season 4
  • New Scandinavian Cooking Season 3
  • New Scandinavian Cooking Season 2
  • New Scandinavian Cooking Season 1
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.