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A Flavor of History

Season 10 Episode 1007 | 27m 04s

Chef Christer visits the magnificent naval shipyard in Horten, Eastern Norway, and learns what navy crews ate in the old days. Experience Norway’s culinary history with Viking stew at the Midgard Viking Center, eat Christer’s favorite cinnamon buns at renowned painter Edvard Munch’s house in Åsgårdstrand, and learn how to make chocolate mousse in the grand hall of the historic Naval Society Hotel.

Aired: 03/31/24 | Expires: 03/31/28
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Sister Monica Joan readies herself to say goodbye to her home — Poplar.
Rosalind and Cyril pay Sister Monica Joan a visit.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fireflies are a captivating phenomenon to witness on the prairie.
Miss Higgins offers a positive outlook on the changes they're about to face.
Fred expresses his concerns about Sister Monica Joan declining health.
Trixie shares her passions for midwifery as the maternity home gets ready to close its doors.
Follow the Artemis mission to bring humanity back to the Moon for the first time since Apollo.
Wildlife are here for one reason: lunch!
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