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A Flavor of History

Season 10 Episode 1007 | 27m 04s

Chef Christer visits the magnificent naval shipyard in Horten, Eastern Norway, and learns what navy crews ate in the old days. Experience Norway’s culinary history with Viking stew at the Midgard Viking Center, eat Christer’s favorite cinnamon buns at renowned painter Edvard Munch’s house in Åsgårdstrand, and learn how to make chocolate mousse in the grand hall of the historic Naval Society Hotel.

Aired: 03/31/24 | Expires: 03/31/28
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Everyone in the neighborhood has a special bedtime routine!
You can be a helper along with Daniel's classmates by caring for and cleaning up the classroom.
Learn along with Daniel Tiger about all the sights and sounds of different bathrooms.
Put your creative skills to the test and build a boat with Daniel Tiger and Ana Platypus!
There are lots of different clothes that neighbors wear... Let's dress up and pretend.
Explore and look closely at many things in the Enchanted Garden along with Daniel Tiger.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Relax and unwind with Daniel as he watches the fish!
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Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
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Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic