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Tucson: Gateway to Sonora

Season 9 Episode 901 | 26m 45s

In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.

Aired: 10/01/20 | Expires: 10/01/26
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
Soybeans may soon be part of the asphalt beneath you.
A Vermont couple finds new ways to better protect their land from drought and floods.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
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