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Bagels, Soul Food and Naps

Season 2 Episode 14 | 27m 20s

Are you ready for a restaurant road trip? In this episode, we visit the Bagelry at Olmo located in the heart of Yale University, then we head down the road a bit to some great old school soul food at Sandra’s Next Generation, then it’s off to Branford for the comfort that is Home (the Restaurant).

Aired: 03/22/23
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Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
The home cooks step outside their comfort zones in two rounds of cooking.
Shane meets species on the brink of oblivion, and the people who won’t let them slip away.
The home cooks prepare freshly made bread dishes and fruity treats for the annual bake sale.
From Highland pastures to global fashion, wool’s history is woven into Scotland’s identity.
From catwalk to castoff, Shane follows our tossed threads to the Chilean desert.
Shane explores how beavers once ruled North America — and how they might again.
A journey down the Colorado River reveals the ripple effects of humanity’s quest to conquer water.
A man dies on a bus and Bea is warned off the case, but she refuses to stop investigating.
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