Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
Preview:
0:20
Historian Stephen Conway. The American Revolution premieres November 16.
Preview:
0:30
Historian Christopher Brown. The American Revolution premieres November 16.
Preview:
0:30
Historian Stephen Conway on the psychological impact of Saratoga on the British.
Clip:
0:33
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
Special:
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Clip:
3:37
Filmmakers discuss how they used stories of both well-known and lesser known figures.
Clip:
10:33
The filmmakers discuss how the story of The American Revolution came together.
Clip:
3:57
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Clip:
6:29
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Clip:
6:18
Latest Episodes
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Restaurant Road Trip - Season 2
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Restaurant Road Trip Season 1
We visit Poppy’s, eat vegan at Wild Alchemy Cafe, and head to Hindsight BBQ.
Episode:
S2
E16
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27:13
We start our day on Rt 80 at The Hidden Kitchen, then Blackies, and Lucas Local.
Episode:
S2
E15
|
26:40
A smoked meat mecca with out-of-this-world sides makes this a BBQ lover’s dream come true.
Episode:
S2
E12
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8:59
This vegan restaurant will have the meatiest of carnivores eating their veggies.
Episode:
S2
E11
|
8:12
We visit the Bagelry at Olmo, Sandra’s Next Generation, and Home (the Restaurant).
Episode:
S2
E14
|
27:20
In-house roasted coffee and a great menu make this hip eatery a must visit in New Haven.
Episode:
S2
E10
|
8:31
An oyster bar and seafood restaurant serving up mouthwatering food in Southbury, CT.
Episode:
S2
E9
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8:39
A local favorite eatery with a menu so big they had to extend it on the restaurant walls.
Episode:
S2
E7
|
8:03
Comfort food, one plate at a time, is always on the menu at this Branford restaurant.
Episode:
S2
E6
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8:46
Soul food classics with recipes passed down for generations are on the menu in New Haven.
Episode:
S2
E5
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8:50