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Beetal Mania Cocktail, The Real Paleo Diet Cookbook, Fabulous $15 Italian Red

Connecticut Public Radio | By Faith Middleton
Published May 6, 2015 at 10:10 AM EDT
Didriks/flickr creative commons

On the Food Schmooze® menu... our resident bartender Anthony DeSerio whips up a great tequila cocktail with fresh beet juice... learn how to make a fresh tuna burger with assistance from the real Paleo expert... Via Carota, the Italian restaurant in NYC you do not want to miss... where to buy simple syrup packets to sweeten iced teas and coffees on the road… a fabulous and affordable Italian red wine.

Join the conversation on Twitter or Facebook.

GUESTS:

  • Chris Prosperi – Chef and owner of Metro Bis restaurant in Simsbury, Conn.
  • Loren Cordain – The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert

MUSIC:
  • “Gne Gne,” Montefiori Cocktail
  • “Tossed Salad and Scrambled Eggs,” Departure
  • “Jambalaya French,” Buckwheat Zydeco
  • “Let's Call the Whole Thing Off,” Harry Connick, Jr.
  • "Beans and Cornbread," Louis Jordan and The Tympany Five 
  • "Everybody Eats When They Come to My House," Cab Calloway

Lori Mack and Jonathan McNicol contributed to this show.
Tags
Food
Faith Middleton
For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".
See stories by Faith Middleton

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Federal funding is gone.

Congress has eliminated all funding for public media.

That means $2.1 million per year that Connecticut Public relied on to deliver you news, information, and entertainment programs you enjoyed is gone.

The future of public media is in your hands.

All donations are appreciated, but we ask in this moment you consider starting a monthly gift as a Sustainer to help replace what’s been lost.

Donate

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