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King Cornbread

Season 5 Episode 10 | 24m 33s

While enjoying some time at home, Vivian films a segment for a morning TV show where cornbread takes center stage. She then stops by a Kinston institution that merges cornbread with another Southern signature to create a handheld delicacy called “the pig and a puppy,” and creates her own version for a charity dinner. Back in the kitchen, Mrs. Scarlett & Ms. Lillie team up in a cornbread cook-off.

Aired: 09/18/17
Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
A single shot echoes on Lexington Green, and the American Revolution begins.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
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Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian heads to NYC where her book launch means a full itinerary.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian’s plate is full of everything. Except tomatoes.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.