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A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Pawpaws have a funky, sweet taste reminiscent of mangos, bananas and other tropical fruit.
Say goodbye to the show with a farewell feast of epic proportions.
Say goodbye to the show with a farewell feast of epic proportions.
Latest Episodes
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  • A Chef's Life Season 5
  • A Chef's Life Season 4
  • A Chef's Life Season 3
  • A Chef's Life Season 2
  • A Chef's Life Season 1
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian heads to NYC where her book launch means a full itinerary.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian’s plate is full of everything. Except tomatoes.
Vivian films a segment for a morning TV show where cornbread takes center stage.
Extras
Vivian films a segment for a morning TV show where cornbread takes center stage.
Vivian visits Warren to pick from his prolific pepper patch.
The long-awaited arrival of Vivian's cookbook sparks a well of emotions.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian heads to NYC where her book launch means a full itinerary.
Vivian heads to Kentucky for a primer on bourbon.
Vivian takes the twins to pick persimmons and learns about the varieties of the fruit.
On a short hiatus from the book tour, Vivian takes the twins to pick persimmons.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.