© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Bourbon Country

Season 5 Episode 6 | 24m 33s

What begins as a dinner at Maker’s Mark in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography.

Aired: 11/10/17
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Discover filmmaker and playwright Luis Valdez, a founding figure of the Chicano Movement.
Meet gifted artisans who pour passion and skill into timeless products made with love.
POV
Trailer for Remake by director Ross McElwee.
POV
Behind the Lens interview with Remake director Ross McElwee.
POV
Trailer for Arrest the Midwife by director Elaine Epstein.
POV
Behind the Lens interview with Arrest the Midwife director Elaine Epstein.
Sir Bryn Terfel performs "If I Were a Rich Man" with the Vienna Philharmonic.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
"Wild Geese" is one of Mary Oliver's most popular poems.
Latest Episodes
All
  • All
  • A Chef's Life Season 5
  • A Chef's Life Season 4
  • A Chef's Life Season 3
  • A Chef's Life Season 2
  • A Chef's Life Season 1
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Vivian heads to NYC where her book launch means a full itinerary.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian’s plate is full of everything. Except tomatoes.
Vivian films a segment for a morning TV show where cornbread takes center stage.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.