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Two-Mato

Season 5 Episode 1 | 24m 34s

Vivian’s plate is full of everything. Except tomatoes. As Chef & the Farmer turns 10 years old, Vivian embarks on a fruitless search for the season’s first ripe tomatoes to serve at the restaurant’s birthday party. For the celebration that brings back familiar faces and dishes, she concocts a menu that represents a decade of professional growth, and then seeks the wisdom of Mrs. Mary and Ms. Lilli

Aired: 10/06/17
Extras
The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
A rare glimpse of Mary as a child from 1552. There's no sign of "Bloody Mary" here?
A coronation designed for Kings, presented some problems for the first Queen.
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
Historian Jonathan Petropoulos investigates the post-war life of former Nazi art dealer Bruno Lohse.
With the explosion of American museums in the 1950s, provenance took a backseat.
Father and son bond on an ambitious 350-mile bike ride in this portrait of familial love.
Promo: Living History Farms, Hour 2
Faced with a looming exposé, Sophie takes matters into her own hands and comes out on top.
Faced with a looming exposé, Sophie takes matters into her own hands and comes out on top.
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Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian heads to NYC where her book launch means a full itinerary.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian films a segment for a morning TV show where cornbread takes center stage.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.