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Two-Mato

Season 5 Episode 1 | 24m 34s

Vivian’s plate is full of everything. Except tomatoes. As Chef & the Farmer turns 10 years old, Vivian embarks on a fruitless search for the season’s first ripe tomatoes to serve at the restaurant’s birthday party. For the celebration that brings back familiar faces and dishes, she concocts a menu that represents a decade of professional growth, and then seeks the wisdom of Mrs. Mary and Ms. Lilli

Aired: 10/06/17
Extras
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
Elie Wiesel vowed to always speak up whenever people were enduring suffering and humiliation.
Elie Wiesel reunited with his sister in France.
In "Night," Elie Wiesel recounts a memory of witnessing three victims being hung.
Before meeting his wife Marion, Elie Wiesel "shunned love" and didn't see himself having children.
Can Eliza have it all? Season 6 premieres on Sunday, January 11, 2026 at 8/7c.
Tony Award®-winner Ruthie Ann Miles and iconic actor Dennis Haysbert inspire in this holiday show.
Dr. Mulli’s journey shows how love, faith, and service can transform lives and communities.
Dennis Haysbert finds faith, joy, and purpose in this moving Christmas behind the scenes clip.
Behind the scenes with Ruthie Ann Miles—music, memories, and Christmas soul.
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Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian heads to NYC where her book launch means a full itinerary.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian films a segment for a morning TV show where cornbread takes center stage.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.