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Persimmon Style

Season 5 Episode 7 | 24m 32s

On a short hiatus from the book tour, Vivian takes the twins to pick persimmons off Mrs. Betty’s tree and learns about the different varieties of the fruit. She then takes that knowledge to Atlanta where an event called “Hired Guns” pits chefs and their dishes against each other. Back in Kinston, Vivian gets a pudding lesson from chef Bill Smith of Crook’s Corner in Chapel Hill.

Aired: 11/17/17
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Fireflies are a captivating phenomenon to witness on the prairie.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Wildlife are here for one reason: lunch!
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
Often overlooked, tallgrass prairies are among the most biodiverse ecosystems on Earth.
The prairies evolved with fire and depend on it to thrive.
"Wilding" tells the story of a couple who bet on nature for the future of their English estate.
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Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
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Vivian films a segment for a morning TV show where cornbread takes center stage.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.