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WANTED: Broccoli

Season 5 Episode 5 | 24m 33s

Vivian heads to NYC where her book launch means a full itinerary. A celebration dinner at Bon Appétit Kitchen follows her appearance on the Rachael Ray Show where Vivian finds that a shot of bourbon goes a long way. Back at the shop, Ben and crew ready the food truck for its first stop in Nashville. While there, a lack of rain leads Vivian on a challenging hunt for broccoli.

Aired: 11/03/17
Extras
Discover how two revolutionary ancient inventions changed the course of humanity forever.
Learn about Marlee Matlin, Oscar-winning actress and champion of the Deaf community.
Follow ancient humans’ journey into an icy and perilous new land.
The Xudum pride works together to bring down a huge buffalo, but things don't go according to plan.
A new generation of lions, cheetahs, and leopards comes of age in Botswana’s Okavango Delta.
Phil Sharp’s RNA breakthrough sparked a revolution in science, health, and biotech.
Discover how Homo sapiens outlasted Neanderthals – and how they helped make us who we are today.
Lediba shows off her incredible agility while hunting monkeys high above the ground in the treetops.
Elephants threaten the safety of lion mum Serami’s cubs.
Young Xudum lionesses return north as Pobe faces tragedy, and Lediba struggles to feed her cub.
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Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian’s plate is full of everything. Except tomatoes.
Vivian films a segment for a morning TV show where cornbread takes center stage.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.