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Chasing Trout

Season 5 Episode 8 | 24m 33s

Vivian plans a respite from the road during the holidays, but finds herself equally busy at home. She volunteers at a soup kitchen and does one last book signing in Kinston before the holidays. Vivian also visits Sunburst Trout Farms and prepares a Feast of the Seven Fishes dinner at the restaurant where trout — from roe to filet — shines.

Aired: 11/24/17
Extras
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Discover the extraordinary life of poet, philosopher and music visionary Sun Ra.
Each day, Sun Ra wrote a piece of music solely for “the Creator.”
Sun Ra was one of the first Black artists to have his own record label.
Sun Ra wanted to change humanity with his concept of the “alter destiny.”
Ocean parents must master dedication and intelligence to raise their young.
Animal parents must overcome freshwater’s constant changes.
Librarians across the U.S. examine how the review of library materials is impacting communities.
Animal parents must balance risk and reward to raise their young in grasslands.
A professor seeks to prove Arthurian legends have roots in actual British history.
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Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
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The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian’s plate is full of everything. Except tomatoes.
Vivian films a segment for a morning TV show where cornbread takes center stage.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.