Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
Historian Jane Kamensky. The American Revolution premieres November 16.
Historian Stephen Conway on the psychological impact of Saratoga on the British.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
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Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
The arrival of Vivian's cookbook sparks a well of emotions.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian films a segment for a morning TV show where cornbread takes center stage.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.