Extras
Shane explores how beavers once ruled North America — and how they might again.
From Highland pastures to global fashion, wool’s history is woven into Scotland’s identity.
From catwalk to castoff, Shane follows our tossed threads to the Chilean desert.
A man dies on a bus and Bea is warned off the case, but she refuses to stop investigating.
Shane investigates the future of bees, from honey bees to wild native species, in a changing world.
A body disappears from the morgue. Patience has a connection to the case.
Lise Davidsen sings an excerpt from Leonore’s Act I aria in the final dress rehearsal.
The competition returns to Nashville as eight home cooks compete to win "The Great American Recipe"!
Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America.
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A Chef's Life Season 5
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A Chef's Life Season 1
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Vivian films a segment for a morning TV show where cornbread takes center stage.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.