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Liver Lover

Season 5 Episode 9 | 24m 34s

Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried livers. She learns that not all livers are created equal, but are equally good for you. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant's menu.

Aired: 12/01/17
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Global Black liberation movements converge in 1960s Montreal.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
Traditional burns are methods First Nations people have managed for thousands of years.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
Explore and look closely at many things in the Enchanted Garden along with Daniel Tiger.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Relax and unwind with Daniel as he watches the fish!
You can be a helper along with Daniel's classmates by caring for and cleaning up the classroom.
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Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
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As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.