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From Thailand With Love

Season 1 Episode 103 | 27m 16s

Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame using bold flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street cooks draw on that flavorful palette to make Thai fried rice; a crisp and tangy Thai-style coleslaw with mint and cilantro, and pickled chilies. Finally, Thai chicken at home.

Aired: 05/04/22
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
Soybeans may soon be part of the asphalt beneath you.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Vermont couple finds new ways to better protect their land from drought and floods.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
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