© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Home Cooking in Taiwan

Season 2 Episode 201 | 26m 46s

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors, ingredients and techniques in Taiwanese cooking. Back at Milk Street, Chris and the Milk Street cooks make Taiwanese beef noodle soup, a quick weeknight spicy stir-fried cumin beef (Hunan beef), and three-cup chicken.

Aired: 01/03/22 | Expires: 09/07/22
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
A Vermont couple finds new ways to better protect their land from drought and floods.
Soybeans may soon be part of the asphalt beneath you.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
Latest Episodes
All
  • All
  • Christopher Kimball’s Milk Street Television Season 9
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Milk Street shows you how to turn a supermarket tomato into something special.
Become a master bread maker with recipes for beer pretzels and challah.
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Milk Street shows you how to turn a supermarket tomato into something special.
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.