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Changing the Menu

Season 1 Episode 3 | 54m 49s

With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.

Aired: 07/02/24 | Expires: 12/18/24
Extras
Meet the people leading new efforts to shape the future of the Gulf of Maine and our oceans.
Meet the people leading new efforts to shape the future of the Gulf of Maine and our oceans.
When a reclusive man is found dead, Alphy and Geordie discover a shocking revelation.
Geordie, Larry, Alphy, and Miss Scott discuss the main suspect in a new case: Sam.
When a reclusive man is found dead, Alphy and Geordie discover a shocking revelation.
Explore Cashes Ledge - part of the Gulf of Maine that helps power the Gulf’s more than 3,000 species
Explore Cashes Ledge - part of the Gulf of Maine that helps power the Gulf’s more than 3,000 species
When a woman known by Alphy goes missing, he and Geordie race to find the answers.
Geordie interrupts Alphy and Mrs. C. to deliver some unexpected news about a new case.
Discover the lasting impact of how international trade forever changed the Gulf of Maine’s bounty.
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