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From Emmy Award winning producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans.

Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable.
A sustainable subscription fish program employs students to market less popular fish.
In Alaska, the team at Native Conservancy harvests kelp and prepares a traditional feast.
Latest Episodes
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Explore the secrets to sustainably feeding our growing population.
New approaches to fishing on the open ocean aim to turn peril into plenty.
Extras
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Shailene discovers how abalone and purple sea urchin are being sustainably harvested.
Martha Stewart joins Andrew Peters in Maine where he and his crew grow scallops.
Explore the secrets to sustainably feeding our growing population.
Discover the significance of Vietnam’s shrimp industry and how it's evolving today.
How Puerto Rico’s Deepwater Squid Fishery got its start in the wake of Hurricane Maria.
The story of people who are feeding our growing planet while working to save our oceans.
The story of people who are feeding our growing planet while working to save our oceans.
Baratunde joins Rodolfo and Raimundo as they hunt for deepwater diamondback squid.
New approaches to fishing on the open ocean aim to turn peril into plenty.
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