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Easy Going Recipes

Season 10 Episode 1013 | 26m 46s

This show is all about making your life easier. Lidia teaches us to think of recipes as roadmaps, that you can - and should - personalize. She shares a Winter Minestrone that can use any kind of hearty green and a Matalota-Style Mixed Fish Stew, that can change according to market availability. Go ahead and play with what you have to create something just for you!

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
Big Cats 24/7 is back in the stunning Okavango Delta, revealing the dramatic lives of its big cats.
Professor Tempest and the police return to solve more complex and intriguing crimes.
Joshua Hopkins, Federica Lombardi, and Olga Kulchynska sing an excerpt from the Act II trio.
Conductor Joana Mallwitz makes her Met debut leading the cast in Mozart’s comic masterpiece.
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
O imagines that he can go see all types of fairytale bathrooms!
Sienna goes to a festival with her family and learns to use the potty at a public event!
Jodi is at the neighborhood concert and learns how she can use an outdoor bathroom there!
A song about how if you need to go potty someplace new, you can use a different bathroom.
Daniel learns all about how he can use the bathroom at the train station.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.