© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

The Power of Food

Season 11 Episode 1111 | 26m 46s

Lidia believes in the power of food. And today she shapes fresh pasta into Fuzi with her grandson, Ethan, to make a traditional Sunday dish from her childhood, Fuzi with Chicken Ragu. Making this dish transports Lidia through time with each stir. And her no-bake Chocolate Ricotta Brick Cake makes one delicious dessert. Join Lidia as she cooks up a trip down memory lane!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
Traditional burns are methods First Nations people have managed for thousands of years.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
Explore and look closely at many things in the Enchanted Garden along with Daniel Tiger.
Learn along with Daniel Tiger about all the sights and sounds of different bathrooms.
Put your creative skills to the test and build a boat with Daniel Tiger and Ana Platypus!
There are lots of different clothes that neighbors wear... Let's dress up and pretend.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Latest Episodes
All
  • All
  • Lidia's Kitchen Season 12
  • Lidia's Kitchen Season 11
  • Lidia's Kitchen Season 10
  • Lidia's Kitchen Season 9
  • Lidia's Kitchen Season 8
  • Lidia's Kitchen Season 7
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.