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The Power of Food

Season 11 Episode 1111 | 26m 46s

Lidia believes in the power of food. And today she shapes fresh pasta into Fuzi with her grandson, Ethan, to make a traditional Sunday dish from her childhood, Fuzi with Chicken Ragu. Making this dish transports Lidia through time with each stir. And her no-bake Chocolate Ricotta Brick Cake makes one delicious dessert. Join Lidia as she cooks up a trip down memory lane!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
Jodi is at the neighborhood concert and learns how she can use an outdoor bathroom there!
O imagines that he can go see all types of fairytale bathrooms!
Sienna goes to a festival with her family and learns to use the potty at a public event!
A song about how if you need to go potty someplace new, you can use a different bathroom.
Daniel learns all about how he can use the bathroom at the train station.
In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
Mrs. C. and Jack prepare for a visit from Daniel’s parents. Meanwhile, Alphy confides in Geordie.
Alphy and Geordie clash over how to approach a murder case.
The home cooks step outside their comfort zones in two rounds of cooking.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.