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The Power of Food

Season 11 Episode 1111 | 26m 46s

Lidia believes in the power of food. And today she shapes fresh pasta into Fuzi with her grandson, Ethan, to make a traditional Sunday dish from her childhood, Fuzi with Chicken Ragu. Making this dish transports Lidia through time with each stir. And her no-bake Chocolate Ricotta Brick Cake makes one delicious dessert. Join Lidia as she cooks up a trip down memory lane!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
Elie Wiesel vowed to always speak up whenever people were enduring suffering and humiliation.
Before meeting his wife Marion, Elie Wiesel "shunned love" and didn't see himself having children.
In "Night," Elie Wiesel recounts a memory of witnessing three victims being hung.
Elie Wiesel reunited with his sister in France.
An editor’s journey through vision loss and the power of reinvention.
Can Eliza have it all? Season 6 premieres on Sunday, January 11, 2026 at 8/7c.
Bombshell explores how the US manipulated the narrative about the toll of the WWII atomic bombings.
Appraisal: Donegal Arts and Crafts Carpet
Appraisal: 1937 The Hobbit First Edition
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.