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Welcome to My Kitchen

Season 11 Episode 1101 | 26m 46s

Lidia invites us back into her kitchen where her story began. She beckons us with fresh baked Focaccia di Recco, filled with stracchino cheese. Then Olivia makes a salad with salty pecorino romano cheese, sweet pears and peppery arugula. Lidia finishes the meal with an easy hearty pasta dish, Rigatoni with Sausage & Cabbage. Join Lidia in her kitchen, because here it’s always delicious!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
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Get a sneak peek at a brand new season of NATURE on PBS.
Join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari adventure.
Discover all-new Secrets of the Dead on Wednesdays this fall, starting October 14 at 10/9c.
New discoveries reveal how pivotal Great Zimbabwe was to global trade.
Discover filmmaker and playwright Luis Valdez, a founding figure of the Chicano Movement.
A filmmaker explores racial justice in his hometown as he returns to his conservative father.
Austrian scientist Dr. Birgit Sattler studies the microbial life that exists in ice.
On Antarctica’s barren nunatuks, Dr. Ry Holland searches for microbial life.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.