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Azn

Season 3 Episode 305 | 27m 29s

The next generation of Asian Americans are redefining what it means to be Asian in the U.S. by keeping one foot in the past, and the other in the future. We talk to renegade chefs and entrepreneurs to see what’s in store for the future of Asians in the mainstream.

Aired: 01/31/19 | Expires: 01/31/27
Distributed nationally by American Public Television
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In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
In London, tea, spices, and peppers tell the story of the British Empire.
Berlin turns Asian food into art shaped by performance, craft, and creativity.
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
A lot of cities claim to never sleep, but Taipei makes good on that promise.
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.